Key West Seafood Quartet
Indulge in the freshest and finest fish from the pristine waters of Florida, shipped overnight. Succulent stone crab claws with dipping sauce is the perfect appetizer, along with spiny lobster tails, sweet jumbo shrimp and delicate, flaky snapper. This seafood feast can feed up 6-8 people based on serving size.
-
12 Stone Crab Claws, cooked fresh (medium)*
-
36 Key West Pink Shrimp, raw, shells on, head off
-
4 Florida Spiny Lobster Tails (approx. 8 oz. each)
-
4 Key West Yellowtail Snapper Filets (8 oz. each)
-
Peter's signature Mustard Sauce
-
Wooden Mallets
*Florida Stone Crab Claws out of season May 1 - Oct 15, may substitute with Jonah Crab Claws.