The Fresh Fish on the Grill package is a great way to celebrate Memorial Day and the start of summer grilling season. Thick cut portions of fresh fish include Faroe Island Salmon, sashimi-grade Ahi Tuna, and Atlantic Swordfish. Don't be intimidated by putting fish on a grill, watch this video on our Facebook page by Chef Brad Phillips at Even Keel Fish & Oyster on how to prepare it.
Then try Chef Phillips' sensational Arugula Side Salad and check out other great chef inspired preparations in our recipes page.
The 3lb package contains two 8 oz. portions of each fish, making a hearty feast for up to 12 people depending on portion size. Order your Grill pack today!