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Celebrate National Seafood Month in October with the freshest fish delivered from the dock to your table overnight. For over 30 years, Peter Jarvis has been supplying the highest quality seafood to James Beard award-winning chefs, and now offers home delivery to foodies who appreciate the freshest ingredients in their kitchen. As Chairman of the Southeastern Fisheries Association, Peter leads their efforts toward responsible and sustainable harvesting practices as well as keeping local U.S. fisherman in business. Peter is committed to each customer's 100% satisfaction of his products, which has garnered his reputation as a premier fishmonger to top chefs within the USA. Place an order today and you'll be...

PRE-SALE OFFER: Save 15% off Jumbo, Large or Medium Stone Crab Claws, use discount code CLAWS15 at checkout. DETAILS: Order and pre-pay now through Oct. 9, 2020 to guarantee your overnight shipment of the season’s first harvest!  Your order will be placed in the queue and ship the week of October 19, 2020.  Only one discount per customer, and discount does not apply to any other product or package on the website.

Click here to watch a video of Chef Tory McPhail preparing Key West Pink Shrimp on our Facebook page.

Enjoy the freshness of the Florida Royal Red Shrimp in the best ceviche recipe from Chef David MacLennan at Even Keel Fish & Oyster restaurant in Fort Lauderdale, FL.  Order the shrimp above and click here for the recipe.