News — Florida seafood

NATIONAL SEAFOOD MONTH

NATIONAL SEAFOOD MONTH

October is a time to celebrate fish, especially the freshest, sustainably caught and local varieties available at Peter's Florida Seafood. From the dock to your table in 24 hours, fresh filets from Florida are the home chef's choice.  Varieties include Mahi Mahi, a local favorite with a firm texture and slightly sweet flavor; Atlantic Swordfish which are great on the grill; and Yellowtail Snapper, a delicate and lean filet with a mild flavor.  Peter's fresh fish are filleted and vacuum-sealed within hours of being caught, then shipped overnight with medical grade frozen gel packs to guarantee freshness. Order more fish than just for tomorrow's dinner, and you can freeze the...

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Your Source For Fresh Sustainable Seafood

Your Source For Fresh Sustainable Seafood

Celebrate National Seafood Month in October with the freshest fish delivered from the dock to your table overnight. For over 30 years, Peter Jarvis has been supplying the highest quality seafood to James Beard award-winning chefs, and now offers home delivery to foodies who appreciate the freshest ingredients in their kitchen. As Chairman of the Southeastern Fisheries Association, Peter leads their efforts toward responsible and sustainable harvesting practices as well as keeping local U.S. fisherman in business. Peter is committed to each customer's 100% satisfaction of his products, which has garnered his reputation as a premier fishmonger to top chefs within the USA. Place an order today and you'll be...

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