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Stone Crab Claws, A Florida Delicacy

Stone Crab Claws, A Florida Delicacy

Fresh from Florida stone crab claws are a sweet, succulent and sustainable seafood delicacy. Our day boat fisherman select only the finest stone crabs and sustainably harvest one claw before returning the crab to the ocean. Peter ships his claws to top chefs in the finest restaurants, and reserves select inventory for home delivery. Cooked fresh then shipped and served cold, the claws are accompanied by delicious mustard dipping sauce. Two wooden mallets are provided for your cracking fun! Click here for some frequently asked questions for new consumers.

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Sharon Bishop
FREE FISH IN FEBRUARY

FREE FISH IN FEBRUARY

Order $100+ of fresh fish, and receive a FREE 1 lb sample of fresh fish as a bonus. Must add "free fish" product to the cart, and then add minimum of $100 in other products to receive the sample.  Plus receive FREE SHIPPING.  CLICK HERE to add the FREE FISH offer to your cart.

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Where the Chef's Shop for Seafood

Where the Chef's Shop for Seafood

A recent review in the Wall Street Journal mentions Peter's Florida Seafood in an online seafood buying guide. Peter has been providing the highest quality, freshest seafood to top chefs across the USA for over 30 years, and now delivers direct to the home chef overnight to enjoy restaurant quality dishes at home.  Click here to read the article. 

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Great Review by Business Insider

Great Review by Business Insider

Don't take our word for it, take Owen's!  Peter sent a Florida fish sampler box to Owen Burke, writer for Business Insider magazine. Quote from the article, "If it's Caribbean- or Florida-based seafood you're after, you'll have a tough time finding yellowtail snapper, gulf shrimp, or stone crab claws any fresher. Everything we tried (and more than 3,000 miles away from Florida, in San Francisco, at that) was expertly packaged and sealed, and arrived without a drop of air and minimal water inside. We even ate the Florida Royal Red Shrimp raw on your behalf, dear reader (highly recommended)." To read the full article, click...

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