News — sustainable seafood
Stone Crab Claws, A Florida Delicacy
Fresh from Florida stone crab claws are a sweet, succulent and sustainable seafood delicacy. Our day boat fisherman select only the finest stone crabs and sustainably harvest one claw before returning the crab to the ocean. Peter ships his claws to top chefs in the finest restaurants, and reserves select inventory for home delivery. Cooked fresh then shipped and served cold, the claws are accompanied by delicious mustard dipping sauce. Two wooden mallets are provided for your cracking fun! Click here for some frequently asked questions for new consumers.
Where the Chef's Shop for Seafood
A recent review in the Wall Street Journal mentions Peter's Florida Seafood in an online seafood buying guide. Peter has been providing the highest quality, freshest seafood to top chefs across the USA for over 30 years, and now delivers direct to the home chef overnight to enjoy restaurant quality dishes at home. Click here to read the article.
NATIONAL SEAFOOD MONTH
October is a time to celebrate fish, especially the freshest, sustainably caught and local varieties available at Peter's Florida Seafood. From the dock to your table in 24 hours, fresh filets from Florida are the home chef's choice. Varieties include Mahi Mahi, a local favorite with a firm texture and slightly sweet flavor; Atlantic Swordfish which are great on the grill; and Yellowtail Snapper, a delicate and lean filet with a mild flavor. Peter's fresh fish are filleted and vacuum-sealed within hours of being caught, then shipped overnight with medical grade frozen gel packs to guarantee freshness. Order more fish than just for tomorrow's dinner, and you can freeze the...
Your Source For Fresh Sustainable Seafood
Celebrate National Seafood Month in October with the freshest fish delivered from the dock to your table overnight. For over 30 years, Peter Jarvis has been supplying the highest quality seafood to James Beard award-winning chefs, and now offers home delivery to foodies who appreciate the freshest ingredients in their kitchen. As Chairman of the Southeastern Fisheries Association, Peter leads their efforts toward responsible and sustainable harvesting practices as well as keeping local U.S. fisherman in business. Peter is committed to each customer's 100% satisfaction of his products, which has garnered his reputation as a premier fishmonger to top chefs within the USA. Place an order today and you'll be...