News — Fresh from Florida
Celebrate Summer Grilling
The Fresh Fish on the Grill package is a great way to celebrate Memorial Day and the start of summer grilling season. Thick cut portions of fresh fish include Faroe Island Salmon, sashimi-grade Ahi Tuna, and Atlantic Swordfish. Don't be intimidated by putting fish on a grill, watch this video on our Facebook page by Chef Brad Phillips at Even Keel Fish & Oyster on how to prepare it. Then try Chef Phillips' sensational Arugula Side Salad and check out other great chef inspired preparations in our recipes page. The 3lb package contains two 8 oz. portions of each fish, making a hearty...
Stone Crab Claws, A Florida Delicacy
Fresh from Florida stone crab claws are a sweet, succulent and sustainable seafood delicacy. Our day boat fisherman select only the finest stone crabs and sustainably harvest one claw before returning the crab to the ocean. Peter ships his claws to top chefs in the finest restaurants, and reserves select inventory for home delivery. Cooked fresh then shipped and served cold, the claws are accompanied by delicious mustard dipping sauce. Two wooden mallets are provided for your cracking fun! Click here for some frequently asked questions for new consumers.
Great Review by Business Insider
Don't take our word for it, take Owen's! Peter sent a Florida fish sampler box to Owen Burke, writer for Business Insider magazine. Quote from the article, "If it's Caribbean- or Florida-based seafood you're after, you'll have a tough time finding yellowtail snapper, gulf shrimp, or stone crab claws any fresher. Everything we tried (and more than 3,000 miles away from Florida, in San Francisco, at that) was expertly packaged and sealed, and arrived without a drop of air and minimal water inside. We even ate the Florida Royal Red Shrimp raw on your behalf, dear reader (highly recommended)." To read the full article, click...
Your Source For Fresh Sustainable Seafood
Celebrate National Seafood Month in October with the freshest fish delivered from the dock to your table overnight. For over 30 years, Peter Jarvis has been supplying the highest quality seafood to James Beard award-winning chefs, and now offers home delivery to foodies who appreciate the freshest ingredients in their kitchen. As Chairman of the Southeastern Fisheries Association, Peter leads their efforts toward responsible and sustainable harvesting practices as well as keeping local U.S. fisherman in business. Peter is committed to each customer's 100% satisfaction of his products, which has garnered his reputation as a premier fishmonger to top chefs within the USA. Place an order today and you'll be...