News — fresh fish

Sharon Bishop
New Product ~ Fresh Sea Bass

New Product ~ Fresh Sea Bass

A highlight of the menu in the finest restaurants, Chilean Sea Bass is prized for its buttery, rich taste with a delicate flavor. The large, tender flakes have a high Omega-3 fat content, keeping it moist during cooking and suitable for many types of preparation. Peter is pleased to present this wonderful fresh fish for you to cook at home! Click here to place your order.

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Celebrate Summer Grilling

Celebrate Summer Grilling

The Fresh Fish on the Grill package is a great way to celebrate Memorial Day and the start of summer grilling season. Thick cut portions of fresh fish include Faroe Island Salmon, sashimi-grade Ahi Tuna, and Atlantic Swordfish. Don't be intimidated by putting fish on a grill, watch this video on our Facebook page by Chef Brad Phillips at Even Keel Fish & Oyster on how to prepare it. Then try Chef Phillips' sensational Arugula Side Salad and check out other great chef inspired preparations in our recipes page. The 3lb package contains two 8 oz. portions of each fish, making a hearty...

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Where the Chef's Shop for Seafood

Where the Chef's Shop for Seafood

A recent review in the Wall Street Journal mentions Peter's Florida Seafood in an online seafood buying guide. Peter has been providing the highest quality, freshest seafood to top chefs across the USA for over 30 years, and now delivers direct to the home chef overnight to enjoy restaurant quality dishes at home.  Click here to read the article. 

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Great Review by Business Insider

Great Review by Business Insider

Don't take our word for it, take Owen's!  Peter sent a Florida fish sampler box to Owen Burke, writer for Business Insider magazine. Quote from the article, "If it's Caribbean- or Florida-based seafood you're after, you'll have a tough time finding yellowtail snapper, gulf shrimp, or stone crab claws any fresher. Everything we tried (and more than 3,000 miles away from Florida, in San Francisco, at that) was expertly packaged and sealed, and arrived without a drop of air and minimal water inside. We even ate the Florida Royal Red Shrimp raw on your behalf, dear reader (highly recommended)." To read the full article, click...

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