News — National seafood month

October is a time to celebrate fish, especially the freshest, sustainably caught and local varieties available at Peter's Florida Seafood. From the dock to your table in 24 hours, fresh filets from Florida are the home chef's choice.  Varieties include Mahi Mahi, a local favorite with a firm texture and slightly sweet flavor; Atlantic Swordfish which are great on the grill; and Yellowtail Snapper, a delicate and lean filet with a mild flavor.  Peter's fresh fish are filleted and vacuum-sealed within hours of being caught, then shipped overnight with medical grade frozen gel packs to guarantee freshness. Order more fish than just for tomorrow's dinner, and you can freeze the...